Project Name

  • 1

Mozart Dinner Concert 2020


Mozart Dinner Concert 2020
Barocksaal | Stift St. Peter

By visiting our performance you will be taken back to Mozart’s time.
Enjoy an evening likely to have taken place in 1790 - in the Baroque Hall lit by candles, having a dinner based on historical recipes, listening to a concert with musicians in authentic costumes and the music of Wolfgang Amadeus Mozart.

The musical program of the Mozart Dinner Concert is performed in three parts before and in between the courses of the dinner. Each part is dedicated to a famous Mozart opera: Enjoy arias and duetts from "The Magic Flute", "Don Giovanni" and "The Marriage of Figaro" as well as the very famous first movement of "A Little Night Music".

Experience a lively and first-class performance by the Amadeus Consort Salzburg, consisting of two opera-singers and an exquisite chamber ensemble, all dressed in authentic Rokoko costumes.

In his letters and operas, Mozart makes numerous references to meals and drinks, which gives us a good reason to combine his divine music with culinary delights. Surely, Mozart wouldn't oppose. Our unique Mozart Dinner is carefully prepared according to historical recipes by head-chef Andreas Krebs.

Each course of the dinner is served in the concert intermissions at the same venue as the concert.

- Bread with local butter
- Clear lemon chicken soup with a curd cheese and rosemary dumpling
- Stuffed breast of roasted capaun (chicken) filled with herbs on glaze of red wine with potato gratin and vegetables from Padre Prior's garden
- Semi-frozen parfait of wild honey with two fruit sauces

Seasonal changes possible.

Our vegetarian, vegan or allergy-free alternatives vary seasonally. Please let us know about your wishes in advance (no later than the beginning of the concert).
We will try to implement your wishes as best as possible. Please note that special requests may take longer.

Drinks are not included.

• Preferred Seating (first two table rows)
• Welcome drink
• Mozart Dinner Concert program booklet

• St. Peter bread with 3 different spreads
• Smoked duck breast with salad and bread
• Saddle of veal, tomato risotto, vegetables
• Original Salzburger Nockerl 


Adults: € 69,00
Children (under 14 years): € 46,00
Students (under 26 years): € 54,00

Exclusive (on request): € 118,00